At Domaine LOBERGER, manual work replaces chemical pesticides and weedkillers throughout the year. To ensure the quality of our wines, we draw on ancestral farming methods that exclude all chemical and synthetic inputs and we follow the principles of biodynamics.
The same principle applies to the harvest, which is carried out entirely by hand. This rigour can be seen in the meticulous sorting of the grapes and in the way they are carried from vine to press. Yields are deliberately limited to favour quality. In the cellar, we don't manufacture wine - we nurture authentic wines.
The character and quality of our wines stem from carefully chosen winemaking and ageing methods.
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