Tasting notes: :

Crémant is best enjoyed young, but it can also be cellared for several years at a moderate temperature (10-15°C). Made from Auxerrois, our Crémant is delicate, versatile and well balanced. With its fine, delicate bubbles and bright, pale golden colour, Crémant d'Alsace is just as at home at intimate gatherings as at grand celebrations.

Food / wine pairing: :

Crémant is a sophisticated aperitif and an ideal wine for cocktails and receptions. Its delicately fruity freshness also pairs well throughout a meal: hot or cold seafood starters, white meat, game, and right through to dessert.

Tasting notes:

Delicate and well structured, Pinot Blanc is the ideal introduction to Alsace wines. With its straw-gold hue, it is dry, fresh and thirst-quenching. It makes an excellent aperitif and can accompany an entire meal: refreshing, rounded and versatile.

Food / wine pairing:

Ideal whenever white wine is called for: buffets, white meat, fish. Pinot Blanc goes very well with frogs' legs and is a happy match for simple fried fish. It can also be served with poultry and rabbit terrine.

Tasting notes: :

This wine is especially admired for its bouquet. Charming, elegant and light, it is also one of the oldest grape varieties in the region. Alsace's northern latitude makes it very different from the Muscats of southern regions.

Food / wine pairing: :

Its particularly pronounced fruitiness gives the impression of biting into fresh grapes. Popular for its striking aromas on both nose and palate, it makes a perfect aperitif: it whets the appetite, is light, and prepares the palate for the meal. It is a classic match for asparagus.

Tasting notes: :

A beautiful citrus nose reflects the maturity of this wine. It is long on the palate where aroma of ripe fruit blends in well with mellow acidity. The finish reveals freshness and a great balance in spite of its youth.

Among the finest wines, Riesling is racy and dry, a perfect reflection of the Alsace terroir. The Rhine grape variety par excellence, its strength lies in the harmony between delicate fruit, bouquet, body and subtle acidity. It is considered as one of the most prestigious white grape varieties of the vineyard.

Food / wine pairing: :

Subtle and delicately fruity, it pairs well with traditional Alsace cuisine, seafood and grilled or poached fish.

Tasting notes: :

A powerful, full-bodied and noble wine - rich, ample and always dry - it has the greatest ageing potential of all our varieties. A truly fine wine, it rivals France's most prestigious whites. It benefits more than any other from slow ageing in bottle: at its peak after five to eight years, it surprises with its opulence and richness.

Food / wine pairing: :

It pairs with terrines, savoury pies, pâté en croûte and fish in sauce. It also goes well with foie gras (terrine or pan-fried), raw or smoked fish and gratins.

Tasting notes: :

This wine is a famous speciality of our region, where the variety reaches the height of its aromatic expression. An exceptional wine with a spicy bouquet, Gewurztraminer is subtle and delights the most demanding palates with aromas of lychee and exotic fruit.

Food / wine pairing: :

Fruity and smooth, it can be enjoyed on its own but also pairs with spicy dishes: as an aperitif, with smoked fish, spicy or Asian cuisine, strong cheeses and not-too-sweet desserts.

Tasting notes: :

Made from the Burgundy grape variety, this pleasant red wine is typically Alsatian. Highly prized in the Middle Ages, it later declined but is now enjoying a strong revival. Part of our heritage, it wins hearts with its noble character and red fruit aromas.

Food / wine pairing: :

Fruity and versatile, it goes well with charcuterie, red meat and cheese, and is especially good with duck, quail and lamb.

Tasting notes: :

True jewels of the Alsace vineyard, these wines are made from grapes left to ripen on the vine and picked well after the normal harvest. These nectars combine exceptionally intense aromas with a gentle sweetness. Such fine wines can only be produced from the best terroirs and vintages.

Food / wine pairing: :

An exceptional wine for fine dining: sea bass, lobster, crayfish and fish in cream or velouté sauces. It also pairs with foie gras and desserts made with almonds, honey or gingerbread.

Tasting notes: :

Unique and the most prestigious of all! These wines are made from grapes affected by noble rot, picked berry by berry at the desired level of concentration. Extremely rare, they rank among France's elite great white wines.

Food / wine pairing: :

A luscious wine with fine natural residual sugar, perfectly balanced and elegant. Its ageing potential is almost unlimited. Enjoy it on its own, out of respect for a unique wine, or with truffled foie gras and not-too-sweet desserts made with almonds, nuts, honey, peaches or apricots.